Marche Rosso Rubinia 2.0 - La Staffa

Marche Rosso Rubinia 2.0 - La StaffaThe Marche Rosso Rubinia from the wine-growing region the Marche shows in the glass in dense ruby red. The bouquet of this red wine from Marche enchants with notes of sour cherry. If we trace the aroma further, black cherry are added. The La Staffa Marche Rosso Rubinia impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with all dryness with the finest balance. Aroma does not necessarily need a lot of residual sugar. On the palate, the texture of this powerful red wine is wonderfully light, crisp and silky. In the finish, this wine from the wine-growing region of the Marche finally thrills with beautiful length. There are again hints of sour cherry. In the reverberation, mineral notes of the limestone and clay dominated soils join. Vinification of La Staffa Marche Rosso Rubinia The powerful Marche Rosso Rubinia from Italy is a single-vineyard wine, organically vinified from the grape variety Montepulciano. In the Marche region, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Then fermentation takes place in concrete at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Recommendation for La Staffa Marche Rosso Rubinia This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C.. It is perfect as an accompaniment to boeuf bourguignon, braised chicken in red wine or stuffed peppers.