De Ferrari Toscana Rosso IGT - Boscarelli

De Ferrari Toscana Rosso IGT - BoscarelliThe De Ferrari Toscana Rosso IGT - Boscarelli presents itself in a deep ruby red hue that reveals its opulent nature at first glance. Aromas of ripe dark fruits such as plums and cherries delight the senses, accompanied by subtle spice notes and a hint of vanilla. On the palate, this wine is velvety and full-bodied, with well-integrated tannins and a harmonious balance between fruitiness and mineral notes. A lingering finish perfectly rounds off the tasting experience and lets the connoisseur dream of the sun-drenched hills of Tuscany. De Ferrari Toscana Rosso IGT by Boscarelli – Vinification and Cultivation The grapes for the De Ferrari Toscana Rosso IGT - Boscarelli grow in the sun-kissed vineyards of Tuscany, where the Mediterranean climate provides ideal conditions for the vines. The harvest is done by hand to ensure that only the best and ripest grapes are selected. After careful selection, the grapes are gently pressed, and the fermentation process is initiated. The vinification occurs traditionally, with the grapes fermented at controlled temperatures to optimally preserve the fruity aromas. Subsequently, the wine matures in high-quality oak barrels, which add complexity and depth. De Ferrari Toscana Rosso IGT by Boscarelli – Food Recommendation The De Ferrari Toscana Rosso IGT - Boscarelli is the perfect companion to a variety of dishes. It pairs excellently with hearty meat dishes, such as beef fillet with pepper sauce or a juicy lamb roast. This wine is also a delicious choice with Italian cuisine, especially pasta with robust sauces or pizza with spicy toppings. Let the versatility of the De Ferrari Toscana Rosso IGT - Boscarelli convince you and enjoy unforgettable culinary moments.