Bundschuh Sauvignon Blanc trocken - Emil Bauer

Bundschuh Sauvignon Blanc trocken - Emil BauerThe Bundschuh Sauvignon Blanc, penned by Emil Bauer of the Palatinate, displays a brilliant, pale yellow color when poured into a swirling glass. Poured into a white wine glass, this white wine from Germany displays wonderfully expressive aromas of pomelo, kumquat, pink grapefruit and orange, rounded out by other fruity nuances. On the palate, the Bundschuh Sauvignon Blanc from Emil Bauer opens pleasantly dry, grippy and aromatic. Light-footed and complex, this crisp white wine presents itself on the palate. In the finish, this white wine from the wine-growing region of Palatinate finally inspires with considerable length. Again, hints of grapefruit and kumquat appear. In the aftertaste, mineral notes of the soils dominated by clay and limestone join in. Vinification of the Emil Bauer Bundschuh Sauvignon Blanc The basis for the elegant Bundschuh Sauvignon Blanc from the Palatinate are grapes from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in the Palatinate. Here, the vines dig their roots deep into soils of clay, limestone and loess. At the time of optimal ripeness, the grapes for Bundschuh Sauvignon Blanc are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Bundschuh Sauvignon Blanc is allowed to further harmonize on the fine lees for several months. Food recommendation for the Emil Bauer Bundschuh Sauvignon Blanc Drink this white wine from Germany ideally very well chilled at 5 - 7°C as an accompanying wine to asparagus salad with quinoa, coconut-lime fish curry or spaghetti with yogurt-mint pesto.