Bodensee Weißburgunder - Weingut Markgraf von Baden

Bodensee Weißburgunder - Weingut Markgraf von BadenThe Bodensee Weißburgunder from Weingut Markgraf von Baden in Baden reveals a brilliant, light yellow color in the wine glass. The first nose of the Bodensee Weißburgunder presents of kumquats, pink grapefruit and limes. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. The Weingut Markgraf von Baden Bodensee Pinot Blanc impresses with its elegantly dry flavor. It was bottled with 2.6 grams of residual sugar. As you would naturally expect from a wine in the upper price range, this German wine naturally enraptures with the finest balance despite all its dryness. Aroma does not necessarily need sugar. Light-footed and multifaceted, this light white wine presents itself on the palate. Due to its lively fruit acidity, the Bodensee Weißburgunder reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful white wine from the wine-growing region of Baden finally inspires with good length. Once again, hints of lemon and lime appear. Vinification of the winery Markgraf von Baden Bodensee Pinot Blanc The basis for the elegant Bodensee Weißburgunder from Baden are grapes from the grape variety Weißburgunder. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Bodensee Weißburgunder from Weingut Markgraf von Baden This German wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to vegetable stew with pesto, chickpea curry or vegetable salad with beetroot.