Selection Les Houx bio - Jo Landron

Selection Les Houx bio - Jo LandronSelection Les Houx bio by Jo Landron delights with its radiant golden color. This harmonious wine reveals seductive aromas of ripe citrus fruits, crisp apples, and a hint of floral notes. On the palate, it unfolds a refreshing taste reminiscent of ripe pears and subtle nuances of honey. A fine mineral finish rounds off the tasting experience, making Selection Les Houx bio a perfect companion for many occasions. Vinification of the Selection Les Houx bio by Jo Landron The grapes for Selection Les Houx bio come from organic cultivation, guaranteeing the highest quality. The cultivation is carried out sustainably, preserving the soils and respecting the environment. After the careful harvest, vinification occurs using traditional methods. The grapes are gently pressed to extract the full aroma. Controlled fermentation in stainless steel tanks ensures that the fresh, fruity aromas shine perfectly. After fermentation, the wine matures for several months on the fine lees to gain additional complexity and finesse. Food Recommendations for the Selection Les Houx bio by Jo Landron The Selection Les Houx bio by Jo Landron pairs wonderfully with a variety of dishes. Here are some recommendations: Fresh seafood such as mussels and shrimp Light fish dishes like monkfish or sole A quiche with zucchini or leeks Salads with fruity components, such as mango or papaya Serve Selection Les Houx bio well-chilled to fully showcase its freshness and vibrant aromas. Enjoy this finely balanced wine for a special occasion or simply at a cozy dinner. The Selection Les Houx bio is sure to attract all eyes and will be the highlight of any tasting experience. Exquisite taste Freshness and liveliness Suitable for many occasions Great combination with food