Chardonnay trocken - Allendorf

Chardonnay trocken - AllendorfThe Chardonnay from Allendorf in the Rheingau reveals a bright, golden yellow color in the wine glass. This Allendorf white wine presents all kinds of apricots, peaches, ripe apples and grapefruit on the nose. On the palate, the Chardonnay from Allendorf opens wonderfully dry, grippy and aromatic, and despite its dry appearance on the palate, this white wine delights with the finest smoothness and elegantly integrated residual sweetness. On the tongue, this balanced white wine is characterized by an incredibly light texture. The Chardonnay is impressively fresh and lively on the palate thanks to its present fruit acidity. The finish of this white wine from the Rheingau wine-growing region is convincing with a beautiful aftertaste. The finish is also accompanied by mineral facets from the loess and clay-dominated soils. Vinification of the Allendorf Chardonnay The basis for this balanced Chardonnay from Germany is grapes from the Chardonnay grape variety. The vines that produce the grapes for this wine grow on loam and loess soils in the Rheingau. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Chardonnay from Allendorf This white wine from Germany is best enjoyed well-chilled at 8 - 10°C as an accompaniment to fried trout with ginger pear, fruity endive salad or asparagus salad with quinoa. <p