Meursault Les Clous AOC - Seguin-Manuel

Meursault Les Clous AOC - Seguin-ManuelThe barrel-aged Meursault Les Clous from the Burgundy wine-growing region presents a bright golden yellow color in the glass. When swirling the wine glass, one can perceive a first-class balance in this white wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. Poured into a Burgundy goblet, this Old World white wine presents wonderfully expressive aromas of peach, apricot, nectarine and vineyard peach, rounded out by oak, toasted almond and roasted hazelnut contributed by aging in wooden barrels. This wine delights with its elegantly dry flavor. It was bottled with only 0.2 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities, and so this Frenchman enchants with the finest balance despite all dryness. Aroma does not necessarily require a lot of sugar. On the tongue, this well-balanced white wine is characterized by an incredibly dense texture. The fruit acidity of Meursault Les Clous is remarkably restrained, making this wine wonderfully smooth. The finish of this white wine from the Burgundy wine-growing region, which is capable of aging well, finally impresses with a beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by marl and limestone. Vinification of the Seguin-Manuel Meursault Les Clous The balanced Meursault Les Clous from France is a single varietal wine, made from the Chardonnay grape variety. In Burgundy, the vines that produce the grapes for this wine grow on soils of limestone and marl. Meursault Les Clous is an Old World wine through and through, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The berries for this white wine from France, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. The vinification is followed by a maturation of 12 months in French oak barrels. Food recommendation for the Meursault Les Clous from Seguin-Manuel Enjoy this white wine from France best moderately chilled at 11 - 13°C as an accompaniment to vegetable stew with pesto, asparagus salad with quinoa or spinach gratin with almonds.