Sonoma Coast Sauvignon Blanc - Schug Estate

Sonoma Coast Sauvignon Blanc - Schug EstateThe Sonoma Coast Sauvignon Blanc captivates with a bright, pale yellow hue that plays with greenish reflections. The first impression of this wine reveals a vibrant palette of aromas reminiscent of fresh citrus fruits, such as grapefruit and lime. Delicate notes of passion fruit and green apple join the mix, providing a refreshing fruitiness. This is accentuated by a fine hint of mint and fresh herbs, which add elegant complexity to the wine. The taste is delightfully fresh and zesty, with a balanced body and a crisp acidity that caresses the palate smoothly. The minerality in the finish ensures a lasting experience, allowing the fruit aromas to gracefully conclude in a harmonious finale. Vinification of the Sonoma Coast Sauvignon Blanc from Schug Estate The vinification of the Sonoma Coast Sauvignon Blanc begins in the vineyard, where the grapes ripen under optimal climatic conditions. The cultivation occurs on the coastal slopes of the Sonoma Coast, where a mild microclimate prevails. This ensures that the grapes ripen slowly and fully develop their aromas. The harvest usually takes place early in the morning to preserve the freshness and natural aromas of the grapes. The grapes are hand-picked and brought immediately to the winery to avoid oxidation. After pressing, the must undergoes a controlled fermentation in stainless steel tanks, which allows for the emphasis on fresh fruit aromas. During fermentation, the wine remains on the fine lees, which imparts additional finesse and structure. The maturation primarily takes place in stainless steel tanks to preserve the fruity characteristics. A small portion of the wine is aged in oak barrels, giving the wine a subtle complexity. The wine ages for about five months before being gently filtered and bottled. Every detail in the production process contributes to making the Sonoma Coast Sauvignon Blanc a refreshing and balanced experience. Food Recommendations for the Sonoma Coast Sauvignon Blanc from Schug Estate The Sonoma Coast Sauvignon Blanc harmonizes beautifully with a variety of dishes. It pairs particularly well with Fresh seafood salad with avocado and lime dressing Grilled fish, such as sea bream or pike-perch, served with herbs and lemon Delicious asparagus dishes, whether grilled or steamed Tasty poultry dishes, especially with a lemon-herb sauce Risotto with peas and mint, which complements the fruity aromas of the wine Moreover, the wine wonderfully complements vegetarian dishes like tomato-mozzarella salad or a light zucchini ratatouille. Its lively acidity ensures that flavors blend harmoniously, imparting a special freshness to each dish. Try this wonderful wine with your next dinner and enjoy a top-notch taste experience! Fresh citrus notes Fruity aromas of grapefruit and apple Subtle herbs and mint Long-lasting finish