Merlot Venezia DOC - Sessantacampi

Merlot Venezia DOC - SessantacampiThe Merlot Venezia DOC by Sessantacampi shines in a deep red tone reminiscent of ripe cherries and plums. On the nose, it unfolds a fascinating bouquet of dark fruits, supported by fine spice notes. Aromas of ripe blackberry and juicy black cherry blend harmoniously. These are complemented by subtle hints of vanilla and tobacco, creating a complex experience. On the palate, the wine is full-bodied with a velvety texture. The well-integrated tannins give it a pleasant structure, while the fruity acidity keeps the flavor nuances lively. The aromas of chocolate and a hint of roasted notes complete the tasting experience and leave a harmonious aftertaste. Vinification of the Merlot Venezia DOC by Sessantacampi The vinification of the Merlot Venezia DOC is carried out with great care. The grapes come from the Veneto region, where the climate is ideal for Merlot. Here, the vine benefits from sunny days and cool nights, which intensifies the aromas. The grapes are hand-picked at the optimal ripeness to guarantee the best quality. After harvesting, a gentle pressing takes place. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the fruity aromas. Subsequently, the wine ages for several months in American oak barrels. This maturation gives it the fine spice notes and the silky texture that make the Merlot Venezia DOC so special. Food Recommendations for the Merlot Venezia DOC by Sessantacampi The Merlot Venezia DOC pairs excellently with a variety of dishes. Particularly recommended are: Grilled lamb with rosemary Beef steak with pepper sauce Game dishes such as venison or deer Frozen pizza with arugula and Parma ham Pasta dishes with robust sauces A suitable recipe would be a juicy beef steak served with vegetables and a spicy red wine sauce. The full-bodied character of the wine beautifully complements the aromas of the dishes, providing an unforgettable tasting experience. The Merlot Venezia DOC also pairs excellently with mature cheeses like Brie or goat cheese, perfectly bringing out the nuances of both components.