Invoca Tinto D.O. - Tandem

Invoca Tinto D.O. - TandemThe Invoca Tinto D.O. presents itself in a radiant ruby red. This intense color reflects the ripeness of the grapes and the care that has gone into every step of the production process. On the nose, fruity aromas of dark cherry, plum, and a hint of black pepper unfold. Accompanying this are floral notes of violet and subtle hints of vanilla, which come from aging in noble barrels. On the palate, the wine shows itself to be smooth and full-bodied with a fine tannin structure. The aromas repeat and are complemented by a gentle touch of chocolate and a fresh accent of mint. The finish is long and leaves a lasting impression. Vinification of the Invoca Tinto D.O. by Tandem The vinification of the Invoca Tinto D.O. is a careful process that ensures the highest quality. The grapes are grown in an ideally located vineyard, where they enjoy optimal sunlight exposure and a balanced soil composition. 1. The cultivation takes place under strict, environmentally friendly guidelines to preserve the terroir as much as possible. 2. The grapes are hand-picked at the ideal ripeness, ensuring that only the best fruits make it into the bottles. The vinification begins with a gentle destemming and a delicate pressing of the grapes. 3. The fermentation process takes place in temperature-controlled stainless steel tanks to emphasize the fresh fruity notes. 4. After fermentation, the wine ages for several months in French oak barrels, allowing complex aromas to develop. This combination of modern and traditional methods guarantees the unique quality of the Invoca Tinto D.O. . Food Pairing Recommendations for the Invoca Tinto D.O. by Tandem The Invoca Tinto D.O. harmonizes excellently with a variety of dishes. Its full structure and complex aromas make it an ideal companion for: Red meats, such as lamb or beef roast Grilled game dishes served with strong sauces Pasta with hearty meat sauces or mushrooms Cheese platters featuring mature cheeses like Manchego or Gouda For a delightful dinner, we recommend a dish like beef fillet with a red wine sauce and oven-baked potatoes. The flavors of the wine blend perfectly with the aromas of the prepared meat. Another delicious pairing is a goulash cooked with paprika and onions. Serve the wine slightly chilled to bring out its full potential. The Invoca Tinto D.O. enhances the moments of enjoyment and delights every social gathering.