Prodigio del Sole Primitivo Puglia IGP - Latentia

Prodigio del Sole Primitivo Puglia IGP - LatentiaThe Prodigio del Sole Primitivo Puglia IGP offers an impressive ruby violet color that immediately catches the eye upon the first glance into the glass. On the nose, it unfolds a seductive bouquet with aromas of ripe cherries, juicy plums, and fine chocolate. Elegant nuances of delicate spices and a hint of vanilla round out the aromatic play. On the palate, this wine is powerful and velvety, showcasing a harmonious balance between fruit and soft tannins. A lingering finish conveys a sense of warmth and fullness. Vinification of the Prodigio del Sole Primitivo Puglia IGP by Latentia The grapes for the Prodigio del Sole Primitivo Puglia IGP grow in sunny Puglia, a region renowned for its ripe and aromatic wines. Here, the grapes are cultivated in the best locations, covered by deep red soils rich in minerals. These ideal conditions allow for intense aroma development. The harvest is carried out exclusively by hand to ensure the quality of the grapes. Finally, a strict selection process is conducted for perfect ripening, considering only the best grapes for vinification. The vinification takes place in several steps: Gentle pressing of the grapes followed by fermentation at controlled temperatures. Soaking of the must on the skins to intensify color and flavor. Malolactic fermentation for a rounded acidity structure. Aging in high-quality barrique barrels, which add additional complexity to the wine. The aging process lasts from 12 to 18 months, allowing the aromas to harmoniously blend and deepen. The Prodigio del Sole Primitivo Puglia IGP reveals itself in an optimal state after bottling, ready to be enjoyed. Food Pairing Recommendations for the Prodigio del Sole Primitivo Puglia IGP by Latentia The Prodigio del Sole Primitivo Puglia IGP pairs wonderfully with a variety of dishes. Its fruity character and soft tannins perfectly complement numerous dishes. Here are some recommended pairings: Grilled red meats, such as lamb or beef, with herbs. Hearty pasta dishes, for example, ravioli with wild boar meat or Bolognese. Spicy and flavorful dishes, like pizza with pepperoni or spicy tomato sauce. A cheese platter with aged cheeses, especially Pecorino or Parmesan. Particularly well suited is the Prodigio del Sole Primitivo Puglia IGP to a hearty Osso Buco or a delicious Ratatouille. The combination of these dishes with the wine presents an unforgettable explosion of flavors, making every meal a special experience.