Reserva - Imperial

Reserva - ImperialReserva - Imperial combines the classic features of fine red wines in perfect harmony. This wine presents itself in a deep ruby red that reflects the intensity of the selected grapes. The aroma immediately exudes great complexity; notes of ripe cherries, blackcurrants, and plums rise to the nose. Delicate hints of vanilla, cinnamon, and a touch of oak tastefully complement the bouquet. On the palate, this exquisite wine reveals its true strength. A round body with well-integrated tannins and a slight acidity provides a balanced tasting experience. Fruity nuances harmonize with a fine, spicy finish that lingers long, awakening the desire for the next sip. Vinification of the Reserva - Imperial by Imperial The art of vinification begins in the vineyard, where the grapes for the Reserva - Imperial grow under ideal conditions. The vines thrive in an optimal microclimate characterized by sunny days and cool nights. These climatic conditions promote the formation of aromas and the proper ripening of the grapes. 1. The harvesting of grapes is done carefully by hand. Only the best grapes make their way into vinification. 2. After harvesting, the grapes are taken to the winery. There, they are gently pressed, and the must ferments in temperature-controlled stainless steel tanks. 3. The fermentation takes place under strict controls to preserve the fruity aromas. The fermentation time is crucial for the development of flavor nuances. 4. After fermentation, the wine ages for several months in French oak barrels. This maturation imparts additional complexity and depth to the Reserva - Imperial , while the tannins become harmoniously rounder. 5. Finally, the wine is carefully bottled and allowed time for bottle aging to unfold its full range of aromas. Food Recommendations for the Reserva - Imperial by Imperial The Reserva - Imperial is the perfect companion for culinary highlights. The following dishes pair particularly well with this red wine: Grilled lamb with a spicy herb crust Beef fillet served with a red wine-reduced sauce Cooked pasta with a hearty Bolognese Stews enhanced with root vegetables and a rich sauce For a tasty experience, also try pairing it with aged cheese like Manchego or Parmigiano Reggiano. These pair wonderfully with the fruity and spicy notes of the wine and highlight its best characteristics. Enjoy the Reserva - Imperial in good company or at a festive dinner. It will be the highlight of your next wine evening and pairs fantastically with various dishes.