Schloss Marienlay Riesling trocken - Reichsgraf von Kesselstatt

Schloss Marienlay Riesling trocken - Reichsgraf von KesselstattThe Schloss Marienlay Riesling trocken captivates with its bright, golden-yellow color, which conveys an initial impression of elegance and finesse. On the nose, a multifaceted bouquet unfolds with fresh aromas reminiscent of ripe peaches, juicy apples, and blooming acacia. Hints of citrus fruits like lime and grapefruit add a sparkling freshness to the wine. On the palate, the wine presents itself full-bodied with a refreshing acidity and fine mineral notes that offer an elegant progression. Subtle nuances of honey and a touch of herbs further deepen the complexity of the taste. The finish is harmonious and leaves a lingering, flavorful finale that invites you to enjoy the next sip. Vinification of the Schloss Marienlay Riesling trocken by Reichsgraf von Kesselstatt The grapes for the Schloss Marienlay Riesling trocken come from carefully cultivated vineyards, where the vines thrive on perfect terroir. The cultivation follows strict guidelines that put the quality of the grapes at the forefront. After the harvest, which usually takes place in the early morning hours to preserve the freshness of the fruit, the grapes are processed gently and selectively. The vinification of this Riesling is done under temperature control to optimally extract the aromas. After fermentation, the wine matures for several months on the fine lees. This aging imparts additional finesse and complexity to the Schloss Marienlay Riesling trocken . The maturation in stainless steel tanks ensures that the fresh aromas are perfectly preserved while allowing the wine to develop its structure and elegance. Food Pairings for the Schloss Marienlay Riesling trocken by Reichsgraf von Kesselstatt The Schloss Marienlay Riesling trocken harmonizes excellently with a variety of dishes. Particularly recommended are: Grilled fish, such as dorade or pollock, served with fresh herbs. Light meat dishes, such as poultry or veal fillet, prepared with a light, fruity sauce. Asian dishes, especially those with a hint of spice, such as Thai curry or sushi. Vegetarian options, like summer rolls or asparagus dishes, finished with citrus vinaigrette. For a fitting recipe: Try a recipe for grilled salmon with a lime marinade and a fresh leaf salad. The vibrant character of the wine harmonizes perfectly with the freshness of the ingredients and enhances the flavors in a delightful interplay. The Schloss Marienlay Riesling trocken by Reichsgraf von Kesselstatt not only brings joy to your glass but also enriches your dining experience with its diverse pairing possibilities.