Gundelsbach Riesling trocken - Leon Gold

Gundelsbach Riesling trocken - Leon GoldThe Gundelsbach Riesling trocken by Leon Gold unfolds a radiant, clear yellow in the glass that immediately catches the eye. This refreshing color is characteristic of the Riesling grape. On the nose, it captivates with an impressive bouquet of fruity aromas. Notes of juicy peach, lively citrus, and a hint of green apple give this wine a vibrant complexity. Underneath it all are floral nuances reminiscent of blooming acacias, rounding off the sensory experience. On the palate, the Gundelsbach Riesling trocken presents itself wonderfully balanced. The fruity freshness is accompanied by a fine minerality that reminds one of wet stones. The harmonious connection of elegant acidity and fruity sweetness leaves a delicious aftertaste that invites a repeat. Vinification of the Gundelsbach Riesling trocken by Leon Gold The vinification of the Gundelsbach Riesling trocken begins right in the vineyard. The grapes come from carefully maintained sites that provide excellent growth conditions. Here, the vines grow on steep slopes that are optimally exposed and supply the grapes with a variety of nutrients. During harvest, the grapes are hand-picked to select only the fully ripe and good berries. After picking, the grapes are gently pressed, followed by controlled fermentation at low temperatures. This promotes aroma development and preserves the freshness of the wine. Fermentation takes place in stainless steel tanks to emphasize the typical Riesling note. After fermentation, the wine matures on the fine lees, contributing to additional complexity and a full-bodied tasting experience. Food Pairings for the Gundelsbach Riesling trocken by Leon Gold The Gundelsbach Riesling trocken pairs excellently with a variety of dishes. Particularly well-suited to this lively wine are: A fine sushi meal with fresh fish and avocado. Light meats, such as tender chicken or turkey with citrus sauce. Grilled vegetable platters that highlight the aromas of the wine. A cheese platter with fresh goat cheese and mild brie. Additionally, a classic recipe like asparagus with melted butter or an aromatic risotto with seafood is highly recommended. The Gundelsbach Riesling trocken is the perfect companion to experience the flavors of the dishes even more intensely. Enjoy this Riesling as an appetizer or as a stylish companion for festive occasions - it elevates every dish to a new level.