Gundelsbach Weissburgunder / Chardonnay trocken - Leon Gold

Gundelsbach Weissburgunder / Chardonnay trocken - Leon GoldGundelsbach Weissburgunder / Chardonnay dry combines the best of two grape varieties in a harmonious composition. This wine displays a radiant golden-yellow color that pleases the eye. On the nose, complex aromas unfold, reminiscent of juicy pears, ripe apples, and a hint of exotic pineapple. Delicate floral notes accompany these, adding an elegant freshness to the overall picture. On the palate, the wine impresses with its lively acidity and smooth texture. The flavor is characterized by a balanced fruitiness, rounded off with nuances of citrus fruits and a fine mineral finish. The aftertaste is long and inviting, making this wine an ideal companion for many occasions. Vinification of the Gundelsbach Weissburgunder / Chardonnay dry by Leon Gold The grapes for the Gundelsbach Weissburgunder / Chardonnay dry come from carefully selected locations that provide optimal conditions for grape ripening. The vines grow on calcareous soils, which impart the wine’s characteristic minerality. Harvesting is done by hand to ensure the quality of the grapes and to select only the best fruits. After harvesting, the grapes are gently pressed to preserve the valuable aromatic substances. Fermentation takes place in temperature-controlled stainless steel tanks, which preserves the fresh character and fruitiness. If necessary, a malolactic fermentation occurs, adding extra creaminess to the wine. The aging also takes place in stainless steel tanks to emphasize the clear fruit and fine freshness. Before bottling, the wine is filtered multiple times to ensure high quality and preserve the aromatic density. Food recommendations for the Gundelsbach Weissburgunder / Chardonnay dry by Leon Gold The Gundelsbach Weissburgunder / Chardonnay dry is extremely versatile and pairs wonderfully with a variety of dishes. It harmonizes particularly well with: Grilled fish, such as salmon or dorade, as the wine's fruitiness perfectly complements the flavors of the fish. Light meat dishes, especially chicken or turkey, marinated with herbs. Fresh salads with goat cheese and nuts, as the wine's acidity beautifully highlights the different textures and flavors. Pasta with light sauces, for example with a lemon-cream sauce, to emphasize the wine's floral notes. Enjoy this exquisite drop at your next celebration or simply for a relaxing dinner. Let yourself be seduced by the combination of taste and aroma and experience the facets of the Gundelsbach Weissburgunder / Chardonnay dry by Leon Gold.