Grossheppach Cabernet Sauvignon trocken - Leon Gold

Grossheppach Cabernet Sauvignon trocken - Leon GoldThe Grossheppach Cabernet Sauvignon dry from Leon Gold impresses with its deep red color, reminiscent of ruby velvet. On the nose, an elegant bouquet unfolds, characterized by aromas of juicy blackcurrants, ripe cherries, and subtle notes of fine chocolate. The scent is accompanied by a hint of spicy oak, giving the wine a pleasant complexity. On the palate, the Grossheppach Cabernet Sauvignon dry reveals a full-bodied and robust character. The harmonious tannin structure ensures a full body and perfectly complements the fruity notes. A long, smooth finish rounds off the tasting experience, while the fine aromas of vanilla and roasting provide a seductive depth. Vinification of the Grossheppach Cabernet Sauvignon dry from Leon Gold The grapes for the Grossheppach Cabernet Sauvignon dry come from carefully selected sites that offer optimal conditions for the growth of this noble grape variety. The vineyards are cultivated according to high standards, ensuring the quality of the grapes and allowing their typical aromas to unfold. After the harvest, which usually takes place in the early morning to preserve freshness, the grapes are gently destemmed. This is followed by maceration, during which the skins remain sealed for several days. This promotes the extraction of color compounds and aromas. The fermentation takes place in temperature-controlled stainless steel tanks to preserve the fruitiness of the wine. After the fermentation process, the wine matures for several months in French oak barriques. This aging gives the Grossheppach Cabernet Sauvignon dry even more complexity and a fine wood note that perfectly complements the fruity aromas. Before bottling, the wine is finely filtered to preserve its purity and bring out the full aroma. Food recommendations for the Grossheppach Cabernet Sauvignon dry from Leon Gold The Grossheppach Cabernet Sauvignon dry pairs excellently with a variety of dishes, ensuring an unforgettable tasting experience. We recommend the following combinations: Filet mignon with pepper crust – the strong aromas of the wine complement the tender meat perfectly. Lamb rack with rosemary – the spicy notes of the dish enhance the complexity of the wine. Gorgonzola tart – the saltiness of the cheese in combination with the fruity notes of the wine creates a delightful experience. Vegetarian moussaka – the combination of eggplant and spicy tomato sauce harmonizes wonderfully with the aromas of the Grossheppach Cabernet Sauvignon dry . For a cozy evening with friends, this wine is the perfect companion for a long night. Enjoy it at a temperature of 16-18 degrees Celsius to fully unfold its aroma. Try the Grossheppach Cabernet Sauvignon dry on occasions that promise fine culinary pleasures. It enhances every celebration and makes any dinner a magical experience.