Colheita Branco bio - Esporão

Colheita Branco bio - EsporãoThe Colheita Branco bio - Esporão captivates with its radiant yellow color, which promises freshness and liveliness at first glance. On the nose, a seductive bouquet of fruity aromas unfolds, combining notes of crisp apple, juicy pear, and fine citrus fruits. These fruity nuances are complemented by subtle floral hints, giving the wine an elegant lightness. On the palate, the Colheita Branco bio - Esporão shows a harmonious balance between freshness and creaminess, accompanied by refreshing acidity and a pleasantly long finish that invites another sip. Colheita Branco bio by Esporão - Vinification and Cultivation The grapes for the Colheita Branco bio - Esporão come from organically managed vineyards located in the picturesque Alentejo region. Here, the vines benefit from optimal climatic conditions, characterized by warm days and cool nights. The harvest is done by hand to ensure that only the best grapes are selected. After a gentle pressing, the grapes are vinified in modern cellars. The vinification process is temperature-controlled to preserve the aromas as best as possible. Subsequently, the wine matures for several months on fine lees, adding extra complexity and finesse before it is finally bottled. Colheita Branco bio by Esporão - Food Pairing Recommendation The Colheita Branco bio - Esporão is a true all-rounder and pairs wonderfully with a variety of dishes. Enjoy this delicious wine with fresh salads, especially those with citrus dressing, or with seafood such as grilled fish or shrimp. It also makes the perfect companion to lightly spiced Asian dishes and pasta with vegetables. Let yourself be surprised by its versatility and experience how the wine elevates the flavor experience of your meals to a new level.