Santenay Blanc - Philippe le Hardi

Santenay Blanc - Philippe le HardiThe Santenay Blanc shows a charming straw-yellow color in the glass. Its bouquet enchants with fresh aromas of citrus fruits, green apples, and a hint of floral notes. On the palate, a harmonious freshness reveals itself, accompanied by a fine minerality. The wine is lively and pleasant, with a long, elegant finish. Vinification of the Santenay Blanc by Philippe le Hardi The grapes for the Santenay Blanc come from the best sites in the region. The cultivation is done sustainably and gently. The grapes are hand-picked at the optimal ripeness. Subsequently, gentle pressing takes place. The must is fermented in temperature-controlled stainless steel tanks. This preserves the fruity aromas. The wine is partly aged in barrel-aged oak casks to enhance its complexity. Food pairing for the Santenay Blanc by Philippe le Hardi The Santenay Blanc pairs excellently with: 1. Seafood 2. Grilled fish 3. Pasta with light sauces 4. Poultry dishes 5. Fresh goat cheese Enjoy the wine well chilled on special occasions or simply for a relaxed dinner. Its freshness and elegance make it a perfect companion for culinary highlights.