
Première Côte Cotes du Rhone - Ferme du MontThe Première Côte Cotes du Rhone - Ferme du Mont presents itself in an elegant, deep red that reflects the typical characteristics of the Rhône region. This exquisite wine experience captivates with an exciting bouquet of ripe red fruits, including cherries and plums, paired with fine nuances of spices and a touch of chocolate. The harmonious taste is full-bodied and offers a perfect balance between fruitiness and a subtle tannin structure that ensures a round, long-lasting finish. A truly remarkable wine that delights both connoisseurs and casual enthusiasts. Première Côte Cotes du Rhone by Ferme du Mont - Vinification and Cultivation The grapes for the Première Côte Cotes du Rhone - Ferme du Mont come from carefully selected vineyards located in one of the best areas of the Rhône region. The cultivation takes place under optimal conditions, using traditional, sustainable practices to maximize the quality of the grapes. The harvest is done by hand at the perfect ripeness to ensure that only the best grapes enter the vinification process. After the harvest, the grapes are carefully destemmed and gently pressed. Fermentation occurs at controlled temperatures to preserve the aromatic freshness. After fermentation, the wine matures for several months in high-quality oak barrels, which adds additional complexity and elegance. Première Côte Cotes du Rhone by Ferme du Mont - Food Pairing Recommendations The Première Côte Cotes du Rhone - Ferme du Mont pairs wonderfully with a variety of dishes. It particularly shines with hearty dishes such as grilled lamb or beef, where the rich flavors of the wine complement the intensity of the food. This wine also goes excellently with a fine cheese platter, rich pasta dishes with meat sauce, or Mediterranean delicacies like ratatouille. Enjoy it at a temperature of about 16-18 degrees Celsius to unfold its full flavor profile. A must-have for any wine cellar, perfect for special occasions or simply for relaxing after a long day.