H3 Cabernet Sauvignon - Columbia Crest

H3 Cabernet Sauvignon - Columbia CrestThe barrel-aged H3 Cabernet Sauvignon from the Washington wine region reveals itself in the glass with a dense purple-red color. In the glass, this red wine from Columbia Crest presents aromas of blackberries, complemented by black currant, black cherry, and vanilla. On the palate, the H3 Cabernet Sauvignon from Columbia Crest opens beautifully dry, grippy, and aromatic. The finish of this youthful red wine from the Washington region, specifically from Columbia Valley, ultimately impresses with a lovely aftertaste. Vinification of the H3 Cabernet Sauvignon from Columbia Crest This wine clearly focuses on a single grape variety, namely Cabernet Sauvignon. Only the finest grape material was used for this wonderfully powerful varietal wine from Columbia Crest. After the harvest, the grapes are promptly brought to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in small wood barrels at controlled temperatures. This fermentation is followed by aging for 20 months in barrels made of French and American oak. Food Recommendation for the H3 Cabernet Sauvignon from Columbia Crest This American red wine is a perfect companion to various dishes, but it is also a delight when enjoyed on its own.