Margaux AOC - Château Dauzac

Margaux AOC - Château DauzacThe elegant Margaux from Château Dauzac flows into the glass with a bright purple-red color. At the edges, there is also a color transition to garnet red. Swirling the glass reveals an excellent balance in this red wine, as it does not exhibit watery or syrupy qualities on the walls of the glass. The first nose of the Margaux reveals nuances of sour cherries and blackberries. The fruity components of the bouquet are complemented by even more fruity-balsamic nuances. The Château Dauzac Margaux impresses with its straightforwardly dry flavor profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine in the Icon wine segment, this French wine captivates with its fine balance despite its dryness. Taste does not necessarily require a lot of residual sugar. In the finish, this matured wine from the Bordeaux region ultimately delights with its beautiful length. There are again hints of blackberry and sour cherry. Vinification of the Margaux from Château Dauzac This balanced red wine from France is made from the grape varieties Cabernet Sauvignon and Merlot. The Margaux is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After hand-picking, the grapes are quickly taken to the press house. Here, they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by several months of aging on the fine lees before the wine is finally bottled. Food Recommendation for Château Dauzac Margaux This French wine is perfect as an accompaniment to various dishes, but is also a pleasure to drink on its own.