Hermitage Rouge - Domaine E. Guigal

Hermitage Rouge - Domaine E. GuigalWith the Domaine E. Guigal Rouge Hermitage comes a first-class red wine in the glass. In this it presents a wonderfully dense, purple color. also shows a color transition to garnet red. If you give it some air by swirling, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. In the glass, this Domaine E. Guigal red wine shows aromas of lilies, lilac, black currant, rose and blackberry, complemented by cinnamon, gingerbread spice and black tea. Domaine E. Guigal Rouge Hermitage delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. As you would naturally expect in a wine icon wine segment, this Frenchman naturally enraptures with the finest balance for all its dryness. Aroma does not necessarily require a lot of sugar. On the tongue, this punchy red is characterized by an incredibly fleshy and silky texture. Finally, the finale of this red wine from the Rhône Valley wine-growing region, which is capable of aging, captivates with a beautiful finish. Vinification of the Rouge Hermitage from Domaine E. Guigal This powerful red wine from France is made from the Syrah grape variety. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place at controlled temperatures. The fermentation is followed by aging . Food pairing for Domaine E. Guigal Rouge Hermitage This red wine from France is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal escalope with beans and tomatoes, boeuf bourguignon or vegetable couscous with beef meatballs.