Kendermanns Dornfelder - Reh Kendermann

Kendermanns Dornfelder - Reh KendermannThe elegant Kendermanns Dornfelder from Reh Kendermann flows into the glass with a bright purple color. This single varietal German wine flatters the glass with wonderfully expressive notes of strawberries, blackberries and sour cherries. These are joined by hints of . The Reh Kendermann Kendermanns Dornfelder presents itself to the wine connoisseur pleasantly dry. This red wine is never coarse or meager, but round and smooth. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Due to the balanced fruit acidity, the Kendermanns Dornfelder flatters the palate with a velvety feel, without lacking freshness. In the finish, this youthful wine from the wine-growing region of the Palatinate finally inspires with good length. Once again, hints of strawberry and sour cherry show through. Vinification of the Reh Kendermann Kendermanns Dornfelder This red wine clearly focuses on one grape variety, and that is Dornfelder. Only the best grape material was used for this wonderfully balanced single-varietal wine from Reh Kendermann. At the time of optimal ripeness, the grapes for Kendermanns Dornfelder are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the grapes are taken to the press house as quickly as possible. Here they are sorted and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation. Food recommendation for the Reh Kendermann Kendermanns Dornfelder This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to leek tortilla, cabbage roulades or cod with cucumber-mustard vegetables.