Château Arrogant Frog Blanc AOP - Arrogant Frog

Château Arrogant Frog Blanc AOP - Arrogant FrogThe elegant Château Arrogant Frog Blanc from the house Arrogant Frog shines with bright golden yellow in the glass. This young white wine also enchants the eye with green-yellow reflections This varietal French wine flatters in the glass wonderfully expressive notes of pineapple, gallia melon, mango and papayas. It is joined by hints of walnut, brittle and whole-nut chocolate. This dry white wine from Arrogant Frog is something for wine connoisseurs who like it absolutely dry. The Château Blanc already comes very close to this, as it was pressed with just 0.7 grams of residual sugar. Balanced and complex, this creamy white wine presents itself on the palate. The fruit acidity of Château Blanc is strikingly rounded and makes this wine wonderfully smooth. In the finish, this storable white wine from the wine-growing region of the Languedoc finally inspires with considerable length. Once again, hints of guava and papaya appear. In the aftertaste, mineral notes of the limestone and clay dominated soils are added. Vinification of the Arrogant Frog Château Arrogant Frog Blanc This balanced white wine from France is made from the Chardonnay grape variety. The grapes grow in optimal conditions in the Languedoc. The vines here dig their roots deep into soils of clay and limestone. Of course, Château Arrogant Frog Blanc is also defined by more than just the soil in Limoux. This Frenchman can literally be described as an Old World wine that is exceptionally impressive. The grapes for this white wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 9 months of aging in French and American oak barrels. Food pairing with the Arrogant Frog Château Blanc Drink this white wine from France best moderately chilled at 11 - 13°C as an accompanying wine to coconut kefir cream, baked feta cheese parcels or arugula penne.