Rosso di Montalcino - Pian delle Vigne

Rosso di Montalcino - Pian delle VigneThe Rosso di Montalcino - Pian delle Vigne impresses with its deep red color, reflecting the power and intensity of the Sangiovese grape. On the nose, inviting aromas of ripe red fruits, such as cherry and blackcurrant, unfold, harmoniously combined with fine notes of spices and a light floral nuance. The multifaceted aroma is underlined by subtle hints of vanilla and oak, giving the wine an additional dimension. On the palate, the Rosso di Montalcino - Pian delle Vigne is full-bodied and balanced with a pleasant tannin structure. The juicy fruit is supported by a fresh, vibrant acidity that provides a long and harmonious finish. This wine showcases the elegance and finesse of the Italian terroir and is ideal for enjoyable social evenings. Vinification of Rosso di Montalcino from Pian delle Vigne The vinification of the Rosso di Montalcino takes place in several carefully executed steps. The grapes are cultivated in the gentle hills of Montalcino, where the special climatic conditions and mineral-rich soil provide optimal conditions for the growth of the Sangiovese grape. The harvest is done by hand to select the best grapes. The grapes are first destemmed and then gently pressed. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the fruity aromas. After fermentation, the wine matures for several months in French oak barrels, where it develops its complexity and structure. During this time, the fine tannins have the opportunity to harmonize while simultaneously integrating subtle wood notes. This careful vinification results in a wine of exceptional quality and character. Food Recommendations for Rosso di Montalcino from Pian delle Vigne The Rosso di Montalcino - Pian delle Vigne is the ideal accompaniment to a variety of dishes. It pairs particularly well with: Beef fillet in red wine sauce Braised lamb with rosemary Pasta al Pomodoro with fresh basil Pizza with spicy salami and mozzarella Aged Parmesan or Pecorino cheese This wine both highlights the flavors of the dishes and showcases its own complexity and finesse. You can also get creative and enjoy it with hearty vegetarian dishes like ratatouille or a mushroom risotto creation. Enjoy the Rosso di Montalcino - Pian delle Vigne at a temperature of 16-18 °C to bring out the aromas optimally. A true feast for all the senses!