Bardolino Chiaretto DOC - Azienda Agricola Gorgo

Bardolino Chiaretto DOC - Azienda Agricola GorgoThe Bardolino Chiaretto from the Veneto wine-growing region has a brilliantly shimmering strawberry-pink color in the glass. On closer inspection, we also recognize charming red-golden highlights. The first nose of the Bardolino Chiaretto is flattering with lilies, lilac and jasmine. The fruity aspects of the bouquet are joined by even more fruity, balsamic nuances. This Italian wine delights with its elegantly dry taste and was bottled with just 3 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian wine naturally delights with the finest balance despite its dryness. Taste does not necessarily require a lot of sugar. On the tongue, this light-footed rosé wine is characterized by an incredibly light and silky texture. The Bardolino Chiaretto is extraordinarily fresh and lively on the palate thanks to its distinctive fruit acidity. On the finish, this storable rosé wine from the Veneto wine-growing region finally delights with good length. There are again hints of morello cherry and plum. Vinification of the Azienda Agricola Gorgo Bardolino Chiaretto This elegant rosé wine from Italy is made from the Corvina, Molinara and Rondinella grape varieties. In Veneto, the vines that produce the grapes for this wine grow on soils made up of sedimentary and weathered rock. Bardolino Chiaretto is an Old World wine through and through, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After the grapes are harvested, they are quickly taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Recommendation for Azienda Agricola Gorgo Bardolino Chiaretto This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C with asparagus salad with quinoa, wok vegetables with fish or fruity endive salad.