Isarcus St. Magdalener Classico - Griesbauerhof

Isarcus St. Magdalener Classico - GriesbauerhofThe Isarcus St. Magdalener Classico from Griesbauerhof of Trentino-Alto Adige offers in the glass a bright ruby red color. In the glass this red wine from Griesbauerhof presents aromas of peaches, green apple and lemons, complemented by minerals. The Griesbauerhof Isarcus St. Magdalener Classico presents itself pleasantly dry to the wine enthusiast. This red wine never shows itself coarse or meager, as one might expect from a wine. On the tongue, this well-balanced red wine is characterized by an incredibly fleshy, velvety and dense texture. Finally, the finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Alto Adige /South Tyrol DOC, convinces with a beautiful reverberation. The finish is also accompanied by mineral facets of the sand-dominated soils. Vinification of the Isarcus St. Magdalener Classico from Griesbauerhof The basis for the balanced Isarcus St. Magdalener Classico from Italy are grapes from the Lagrein and Vernatsch varieties. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of sand. After the grape harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled. Supper recommendation for the Isarcus St. Magdalener Classico from Griesbauerhof Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, Boeuf Bourguignon or Ossobuco. .