Ursprung Rotwein trocken - Markus Schneider

Ursprung Rotwein trocken - Markus SchneiderMarkus Schneider Ursprung: A fruity, powerful red wine from the Palatinate The Ursprung is a deep ruby red with violet reflections. Depending on the vintage, the color can vary slightly, from a rich cherry red to an almost black purple. On the nose, the Ursprung from Markus Schneider develops a complex and multi-layered bouquet. Aromas of red and black berries, such as cherry, plum and redcurrant, dominate the bouquet. These are joined by spicy notes of herbs such as thyme and rosemary, as well as hints of chocolate, vanilla and tobacco. Earthy notes and aromas of leather and smoke develop as the wine matures. On the palate, the Markus Schneider Ursprung is soft and velvety with a fruity core. The tannins are well integrated and ensure a long finish. The powerful structure of the wine is balanced by a fresh acidity that ensures a harmonious taste experience. The aromas that are perceived on the nose are also found on the palate. Cherry, plum and redcurrant are the dominant fruit flavors. These are joined by spicy notes of herbs and spices, as well as earthy and tobacco nuances. In the finish, the wine shows a mineral note that adds depth to the flavor profile. The Markus Schneider Ursprung Rotwein is a wine with ageing potential. Depending on the vintage, it can mature for up to ten years or more. As the wine matures, its aromas continue to develop and become more complex. The tannins become more velvety and the acidity milder. Vinification of the Markus Schneider Ursprung The vinification of the Markus Schneider Ursprung red wine is complex and follows strict quality criteria. The grapes for the Ursprung are harvested by hand to ensure optimum quality. The harvest usually takes place in September or October, when the grapes are fully ripe. After the harvest, the grapes are delivered to the winery and destemmed. Mash fermentation takes place in temperature-controlled stainless steel tanks. The fermentation temperature is between 25 and 28 degrees Celsius. Mash fermentation lasts around eight to twelve days. During this time, the colorants and tannins are released from the grape skins. After maceration, the wine is pressed. The press wine is fermented separately and later added to the main wine. The fermented wine is matured in French oak barriques. The maturation lasts around 12 months. The wine develops its complex aromas and velvety structure during the ageing in barriques. After ageing in barriques, the wine is blended and filtered. The finished wine is bottled and labeled. The Markus Schneider Ursprung Rotwein undergoes strict quality controls. Only the best wines are released for bottling. Special features : The grapes for Ursprung come from the best vineyards in the Palatinate. Vinification is carried out using traditional methods. The wine is matured in French oak barriques. The Markus Schneider Ursprung red wine is a vegan wine. Food recommendations for the Ursprung from Markus Schneider The Markus Schneider Ursprung red wine is a powerful and fruity red wine that is ideal with hearty dishes. Thanks to its complex aromas and velvety structure, it harmonizes particularly well with the following dishes: Grilled beef, such as steaks or burgers. Roasted lamb or pork. Game dishes, such as roast venison or venison ragout, as well as braised dishes, such as boeuf bourguignon or goulash. The origin is also an excellent accompaniment to pasta and pizza, as well as to hearty cheeses such as Roquefort or Gorgonzola. In summary, the Markus Schneider Ursprung red wine is a fruity, powerful red wine with a complex and multi-layered flavor profile. It is an ideal accompaniment to hearty dishes and has a storage potential of up to ten years. Tip: To allow the wine's aromas to develop to their full potential, it should be decanted for about an hour before drinking. The optimum drinking temperature is between 16 and 18 degrees Celsius.