The Fifth Wave Grenache Barossa Valley - Langmeil

The Fifth Wave Grenache Barossa Valley - LangmeilLangmeil's powerful The Fifth Wave Grenache Barossa Valley shimmers with dense purple in the glass. Swiveling the glass, this red wine reveals a high viscosity, evident in distinct church windows at the rim of the glass. To the nose, this Langmeil red wine presents all manner of black currants, black cherries, plums, prunes and blackberries. As if that wasn't already impressive, the aging in small wooden barrels adds other aromas such as cinnamon, oriental spices and dark chocolate. This dry red wine from Langmeil is ideal for wine connoisseurs who like it absolutely dry. The Fifth Wave Grenache Barossa Valley is already quite close to this, it was vinified with just 0.6 grams of residual sugar. This dense and silky red wine presents itself on the palate full of pressure and complexity. Due to its concise fruit acidity, The Fifth Wave Grenache Barossa Valley is fantastically fresh and lively on the palate. The final of this red wine from the wine-growing region of South Australia, more precisely from Barossa, finally impresses with considerable reverberation. Vinification of the Langmeil The Fifth Wave Grenache Barossa Valley The basis for the powerful The Fifth Wave Grenache Barossa Valley from South Australia are grapes from the Garnacha grape variety. The Fifth Wave Grenache Barossa Valley is a New World wine in the best sense of the word, for this Australian breathes an extraordinary overseas charm that clearly underscores the success of New World wines. When perfect physiological ripeness is assured, the grapes for The Fifth Wave Grenache Barossa Valley are harvested exclusively by hand without the aid of crude and less selective machinery. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. After fermentation, The Fifth Wave Grenache Barossa Valley is aged for 17 months in oak barrels. Food pairing with the Langmeil The Fifth Wave Grenache Barossa Valley Drink this red wine from Australia ideally tempered at 15 - 18°C as a companion to vegetable stew with pesto, boeuf bourguignon or leek soup.