The First Lady Cabernet Sauvignon - Warwick Estate

The First Lady Cabernet Sauvignon - Warwick EstateIn the glass, The First Lady Cabernet Sauvignon from Warwick Estate offers a bright purple color. The bouquet of this red wine from the Coastal Region captivates with hints of mulberry, blackberry, black currant and blueberry. If we trace the aromatics further, cigar box, toasted barrel and oak come through, encouraged by the oak influence. This dry red wine from Warwick Estate is ideal for wine lovers who would prefer 0.0 grams of sugar in their wine. The First Lady Cabernet Sauvignon already comes quite close to this, as it was pressed with just 2.7 grams of residual sugar. On the tongue, this well-balanced red wine is characterized by an incredibly velvety texture. Due to its concise fruit acidity, The First Lady Cabernet Sauvignon reveals itself wonderfully fresh and lively on the palate. In the finish, this red wine from the Coastal Region wine-growing region finally inspires with considerable length. Once again, hints of mulberry and blueberry show. Vinification of the The First Lady Cabernet Sauvignon from Warwick Estate This balanced red wine from South Africa is vinified from the Cabernet Sauvignon grape variety. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully broken up. Fermentation follows in small wood at controlled temperatures. Fermentation is followed by 15 months of aging in French oak barrels. Food pairing with the Warwick Estate The First Lady Cabernet Sauvignon This South African red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompanying wine to vegetable stew with pesto, chickpea curry or Thai cucumber salad. Awards for the The First Lady Cabernet Sauvignon from Warwick Estate In addition to a very good price-pleasure ratio, this Warwick Estate wine can also boast of awards. In detail these are John Platter Wine Guide - 3.5 stars