
Coste Di Moro Montepulciano D'Abruzzo DOP 1,5 l Magnum - LunariaThe Coste Di Moro Montepulciano D'Abruzzo Dop 1,5 L Magnum by Lunaria from Abruzzo shows a dense, ruby red color in the glass. If you give it a little air in the glass by swirling, this red wine reveals a high density and fullness, which can be seen in the stained glass windows at the edge of the glass. The first nose of the Coste Di Moro Montepulciano D'Abruzzo Dop 1.5 L Magnum reveals nuances of blackberries, sour cherries and blackcurrants. The fruity hints of the bouquet are joined by notes of barrel ageing and even more fruity, balsamic nuances. This Italian wine impresses with its elegantly dry taste. It was bottled with 9 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily need residual sugar. This silky red wine is full-bodied and multi-layered on the palate. Thanks to its lively fruit acidity, the Coste Di Moro Montepulciano D'Abruzzo Dop 1.5 L Magnum is exceptionally fresh and lively on the palate. On the finish, this youthful wine from the Abruzzo wine-growing region finally delights with its beautiful length. There are again hints of blackcurrant and sour cherry. Vinification of the Coste Di Moro Montepulciano D'Abruzzo Dop 1,5 L Magnum from Lunaria This wine clearly focuses on one grape variety, namely Montepulciano. Only flawless grapes were brought in for this wonderfully powerful single-varietal wine from Lunaria. After being harvested by hand, the grapes are quickly transported to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in large oak barrels at controlled temperatures. Once it has finished, the powerful Coste Di Moro Montepulciano D'Abruzzo Dop 1.5 L Magnum is matured for several months in oak barrels. Recommendation for Coste Di Moro Montepulciano D'Abruzzo Dop 1.5 L Magnum from Lunaria This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with pasta with sausage dumplings, a potato pan with salmon or vegetable stew with pesto. <p