Mitterjoch Zweigelt Burgenland - Birgit Braunstein

Mitterjoch Zweigelt Burgenland - Birgit BraunsteinThe barrel-aged Mitterjoch Zweigelt Burgenland from the wine-growing region of Burgenland offers itself in the glass in bright light red. In the glass, this red wine from Birgit Braunstein offers aromas of plums and sour cherries, complemented by slate. The Birgit Braunstein Mitterjoch Zweigelt Burgenland presents itself wonderfully dry to the wine enthusiast. This red wine never shows itself coarse or meager, as one might expect from a wine in the high quality wine range. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its concise fruit acidity, the Mitterjoch Zweigelt Burgenland reveals itself impressively fresh and lively on the palate. In the finish, this youthful red wine from the wine-growing region of Burgenland finally inspires with beautiful length. Once again, hints of sour cherry and plum show through. Vinification of the Birgit Braunstein Mitterjoch Zweigelt Burgenland This wine clearly focuses on one grape variety, and that is Zweigelt. Only first-class grape material was used for this wonderfully balanced single-varietal wine from Birgit Braunstein. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Then fermentation takes place in small wood at controlled temperatures. After its end, the elegant Mitterjoch Zweigelt Burgenland is aged for several months in oak barriques. Food recommendation for the Birgit Braunstein Mitterjoch Zweigelt Burgenland This red wine from Austria is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to chickpea curry, spaghetti with caper-tomato sauce or pumpkin casserole.