Ceramic Monastrell Valencia DO - Vincente Gandia

Ceramic Monastrell Valencia DO - Vincente GandiaThe Ceramic Monastrell Valencia DO impresses with its deep ruby red color. Its aromas remind of ripe dark fruits like cherry and blackberry. Notes of spices and a hint of vanilla give the wine an enticing complexity. On the palate, it is full-bodied and velvety, with a well-balanced tannin. The finish is long and inviting, making the Ceramic Monastrell Valencia DO a perfect companion for many occasions. Vinification of the Ceramic Monastrell by Vincente Gandia The cultivation of Monastrell takes place in the unique region of Valencia. Here, the vines benefit from a warm climate and good ventilation. This promotes the development of the grapes and intensifies the aromas. After harvesting, the grapes are carefully selected. The vinification takes place using traditional methods to preserve the freshness and character of the grapes. The wine is fermented in stainless steel tanks to emphasize the fruity aromas. Afterwards, the Ceramic Monastrell Valencia DO matures in high-quality barrels, which give it additional depth and complexity. This careful process ensures the high quality of the wine and highlights the typical characteristics of the Monastrell grape. Food recommendation for the Ceramic Monastrell by Vincente Gandia The Ceramic Monastrell Valencia DO pairs excellently with a variety of dishes. Ideal with: 1. Grilled red meat 2. Lamb dishes with herbs 3. Spicy stews 4. Hard cheese and matured sausages Enjoy this wine at a temperature of 16 to 18 degrees Celsius. This way, it optimally expresses its aromas. The Ceramic Monastrell Valencia DO is the ideal wine for sociable evenings or festive occasions.