Casillero del Diablo Dark Black - Concha y Toro

Casillero del Diablo Dark Black - Concha y ToroThe barrel-aged Casillero del Diablo Dark Black from the wine-growing region of the Valle Central shows in the glass in bright purple. To the nose, this Concha y Toro red wine reveals all sorts of mulberries, blackberries, black currants and blueberries. As if that wasn't already impressive, the aging in large wooden barrels adds other aromas such as cocoa bean, dark chocolate and vanilla. The Concha y Toro Casillero del Diablo Dark Black delights with its elegantly dry flavor. It was bottled with 3.4 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Chilean naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need a lot of residual sugar. On the tongue, this balanced red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Casillero del Diablo Dark Black flatters the palate with a velvety feel, without lacking juicy liveliness. In the finish, this youthful from the wine-growing region Valle Central finally inspires with considerable length. Again, hints of blueberry and blackberry show. Vinification of the Casillero del Diablo Dark Black from Concha y Toro The basis for the first-class and wonderfully balanced cuvée Casillero del Diablo Dark Black from Concha y Toro are Cabernet Franc and Cabernet Sauvignon grapes. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. After its end, the elegant Casillero del Diablo Dark Black is aged for several months in oak barrels. Once the wine is finished, Casillero del Diablo Dark Black is carefully harmonized. Food recommendation for the Concha y Toro Casillero del Diablo Dark Black Drink this red wine from Chile ideally tempered at 15 - 18°C as an accompanying wine to lemon chili chicken with bulgur, arugula penne or baked sheep cheese parcels.