El Burro Natural Malbec Mendoza - Zuccardi

El Burro Natural Malbec Mendoza - ZuccardiThe El Burro Natural Malbec Mendoza from the pen of Zuccardi of Mendoza presents a dense purple color in the swirled glass. The first nose of El Burro Natural Malbec Mendoza shows nuances of raspberries, plums and blackberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances. This red wine from Zuccardi is something for wine drinkers who would ideally have 0.0 grams of residual sugar in their wine. The El Burro Natural Malbec Mendoza already comes very close to this, as it was vinified with just 2.5 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully dense. Due to the balanced fruit acid, the El Burro Natural Malbec Mendoza flatters with a pleasing mouthfeel, without lacking freshness. In the finish, this youthful red wine from the wine-growing region of Mendoza finally inspires with beautiful length. Once again, hints of plum and blackberry show. Vinification of the El Burro Natural Malbec Mendoza from Zuccardi This wine clearly focuses on one grape variety, and that is Malbec. Only the best grape material was brought in for this wonderfully powerful varietal wine from Zuccardi. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food pairing for the El Burro Natural Malbec Mendoza from Zuccardi Drink this organic red wine from Argentina ideally tempered at 15 - 18°C as a companion to stuffed peppers, Thai cucumber salad or braised chicken in red wine.