Bordeaux Supérieur - Château de Macard

Bordeaux Supérieur - Château de MacardBordeaux Supérieur - Château de Macard presents itself in a deep ruby red that hints at the high-quality origin of this wine even at a glance. The aromas are a harmonious interplay of ripe red fruits such as cherries and plums, complemented by subtle spicy notes and a touch of wood. On the palate, this Bordeaux reveals a refreshing acidity and an elegant tannin structure, imparting an impressive structure and length to the wine. A perfect example of the class and terroir of the Bordeaux region. The Vinification of Bordeaux Supérieur by Château de Macard The grapes for the Bordeaux Supérieur - Château de Macard come from carefully selected vineyards located in the best sites of the region. The cultivation is done according to traditional methods that meet the high quality standards of the Château. After the harvest, which is typically done by hand, the grapes are gently processed. The vinification takes place under strict controls, where only the best grapes are used. The aging occurs in high-quality oak barrels that impart fine aromatic structures to the wine and provide the necessary depth for excellent enjoyment. Food Pairing for Bordeaux Supérieur by Château de Macard The Bordeaux Supérieur - Château de Macard pairs excellently with a variety of culinary delights. It ideally complements hearty meat dishes such as beef steak or lamb roast. Flavorful cheeses and hearty pasta dishes also harmonize perfectly with the wine's complex aromas. Serve this exquisite Bordeaux slightly chilled at a drinking temperature of 16-18 degrees Celsius to optimally bring out both the fruit and the fine wood notes. A true pleasure for any wine lover!