Bonneveau Côte Rotie - Jeannine Boutin

Bonneveau Côte Rotie - Jeannine BoutinThe Bonneveau Côte Rotie - Jeannine Boutin impresses with its deep dark ruby color, sparkling in the glass and creating anticipation for an enjoyable experience. On the nose, enticing aromas of ripe red and black berries unfold, underscored by subtle nuances of spices, a slight smokiness, and floral accents. On the palate, this exquisite wine is full-bodied and complex, with soft tannins harmoniously integrated into the fruity character. The balanced acidity lends it freshness and longevity, while the finish delights with elegant herbal notes and a hint of chocolate. Vinification of the Bonneveau Côte Rotie by Jeannine Boutin The grapes for the Bonneveau Côte Rotie - Jeannine Boutin come from the best sites in Côte-Rôtie, where they can thrive under ideal conditions. The careful hand harvest occurs at the optimal time to ensure the perfect ripeness of the grapes. After selective harvesting, the grapes are gently destemmed and fermented in stainless steel tanks, with the mash regularly punched down during fermentation. This process promotes the extraction of fine aromas and tannins. Subsequently, the wine matures for a period of 12 to 18 months in high-quality barriques, which adds additional complexity and a fine wood nuance. This meticulous vinification and attention to detail are reflected in every sip, making it a true delight. Food Pairing for the Bonneveau Côte Rotie by Jeannine Boutin The Bonneveau Côte Rotie - Jeannine Boutin is an ideal companion for fine cuisine and pairs excellently with a variety of dishes. Perfect with hearty meat dishes like lamb, beef, or game, it also shines with braised and grilled main courses. It also makes an exquisite contribution to hearty cheese varieties and aged hard cheeses. Enjoy this outstanding wine at an elegant dinner party or on a special occasion to provide your guests with an unforgettable tasting experience.