Altos de Raiza Gran Reserva Rioja DO - Vincente Gandia

Altos de Raiza Gran Reserva Rioja DO - Vincente GandiaThe Altos de Raiza Gran Reserva Rioja DO by Vincente Gandia shows a deep ruby red color with slight garnet reflections. Its bouquet is complex and multi-layered. Aromas of ripe cherries, blackberries, and a hint of figs dominate. Spicy notes of vanilla and licorice complement the fruit interplay. On the palate, it unfolds powerfully and full-bodied, with velvety tannins and a fine acidity structure. After enjoying, a long-lasting aftertaste remains, highlighting the elegance of this wine. Vinification of the Altos de Raiza Gran Reserva Rioja DO by Vincente Gandia The grapes for the Altos de Raiza Gran Reserva Rioja DO come from the picturesque wine region of Rioja, known for its excellent wines. Here, the grape varieties Tempranillo and Graciano grow, providing ideal conditions for optimal aroma. The harvest takes place at optimal ripeness to achieve the full flavor of the grapes. After the harvest, the grapes are gently processed. The mash ferments in traditional stainless steel tanks and then rests in American and French oak barrels. The aging lasts at least 24 months, resulting in a perfect harmonization of the aromas. The storage in the bottle also ensures further refinement and depth of flavor. Food Recommendation for the Altos de Raiza Gran Reserva Rioja DO by Vincente Gandia The Altos de Raiza Gran Reserva Rioja DO pairs excellently with the following dishes: 1. Grilled lamb 2. Game dishes such as venison or deer 3. Intense cheeses, such as Manchego 4. Spicy braised dishes This wine perfectly harmonizes with the rich and robust flavors of the dishes. The versatility of the Altos de Raiza Gran Reserva Rioja DO makes it an ideal companion for festive occasions and special dinners with friends. Enjoy this wine at an optimal temperature of 16 to 18 degrees Celsius and let yourself be enchanted by its character.