Zinfandel - Idiom

Zinfandel - IdiomThe Zinfandel captivates with a radiant ruby red in the glass. The sensual aromas of ripe black cherries, juicy raspberries, and spicy plums unfold already with the first sip. Noble vanilla and delicate notes of black pepper harmoniously round off the tasting experience. On the palate, the wine presents itself full-bodied and smooth. A subtle hint of licorice and a touch of chocolate give the Zinfandel an exclusive depth. This interplay makes every sip a special experience. Vinification of the Zinfandel from Idiom The grapes for the Zinfandel come from handpicked vineyards that ripen under ideal climatic conditions. After harvest, the grapes quickly arrive at the wineries. Here, they are carefully destemmed and pressed. The maceration fermentation occurs gently to optimally extract the fruity aromas. This fermentation utilizes the natural yeasts present on the grapes. Following fermentation, the wine matures in high-quality oak barrels. This aging gives the Zinfandel its characteristic vanilla tone and silky texture. After several months of aging, the wine is filtered and bottled. Food Pairings for the Zinfandel from Idiom The Zinfandel pairs perfectly with a variety of dishes that wonderfully complement its aromas. Food lovers will find satisfaction with the following dishes: Grilled lamb with rosemary and thyme Beef steak with pepper sauce BBQ ribs with spicy marinade Pasta with hearty Bolognese sauce Chocolate cake with fresh berries Enjoy the Zinfandel also with a rustic cheese platter featuring ripe Brie and spicy Cheddar. The combination of fruity sweetness and well-balanced spice will enchant your taste buds. Share this special wine at festive occasions or a cozy dinner with friends and family. The Zinfandel is more than just a wine – it is an experience that combines joy and conviviality.