Viognier - Vina Aromo

Viognier - Vina AromoThe Viognier - Vina Aromo impresses with a radiant golden-yellow color that promises its vibrant freshness right in the glass. From the very first scent, aromas of juicy apricots, ripe peaches, and a delicate floral note of white blossoms unfold. This harmonious composition is accompanied by a subtle hint of vanilla, reminiscent of the excellent barrel aging. On the palate, the Viognier - Vina Aromo surprises with a round, full-bodied structure, supported simultaneously by lively acidity and mineral complexity. A touch of honey and a fine spicy note round off the tasting experience, lending it a seductive elegance. The finish is long-lasting and leaves a fresh impression that invites further enjoyment. Vinification of the Viognier from Vina Aromo The vinification of the Viognier - Vina Aromo begins in the vineyard, where the grapes ripen under optimal conditions. The grapes grow in a rich, well-ventilated soil, favored by its microclimate. Harvest takes place in the first half of March when the grapes reach their ideal ripeness. For vinification, the grapes are gently picked and carefully destemmed. At the winery, a gentle pressing takes place to preserve the precious aromas. The juice is fermented in temperature-controlled stainless steel tanks to perfectly develop the fresh, fruity notes. After fermentation, the wine matures for several months on the fine lees, which gives it additional complexity and a smooth character. The fine lees are regularly stirred to promote the aromatic depth of the wine. Finally, the Viognier - Vina Aromo is filtered and bottled to preserve its liveliness. Food Recommendations for the Viognier from Vina Aromo The Viognier - Vina Aromo is excellent for enjoying culinary highlights. This white wine pairs perfectly with: Fish dishes, such as grilled salmon or a fine seafood pasta Poultry, especially with sweet and sour dishes or chicken curry Vegetarian dishes, such as a vegetable curry or roasted vegetables Asian specialties, e.g. Thai curry or sushi To intensify the tasting experience, serve the wine lightly chilled at about 8-10 °C. Pair the Viognier - Vina Aromo with a delicious asparagus risotto or a fresh quiche with summer vegetables for an unforgettable dinner. The wine also delights as an aperitif with small canapés featuring goat cheese or fruity tapas. Thanks to its versatility, the Viognier - Vina Aromo is the ideal choice for unforgettable evenings and festive occasions. Surprise your guests with a wine that offers a truly delightful tasting experience, whether enjoyed on its own or accompanying delicious dishes.