Chardonnay trocken - Weinbiet Manufaktur

Chardonnay trocken - Weinbiet ManufakturIn the glass, the Chardonnay from Weinbiet Manufaktur offers a bright golden yellow color. To the nose, this Weinbiet Manufaktur white wine presents all sorts of grapefruits and honeydew melons. The Weinbiet Manufaktur Chardonnay tastes pleasantly dry. It was bottled with 6.5 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Taste does not necessarily require residual sugar. Balanced and multifaceted, this crisp white wine presents itself on the palate. Due to its concise fruit acidity, the Chardonnay presents itself impressively fresh and lively on the palate. The finale of this white wine from the wine-growing region of the Palatinate, more precisely from the Neustadt, finally convinces with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess and limestone. Vinification of the Weinbiet Manufaktur Chardonnay This balanced white wine from Germany is made from the Chardonnay grape variety. In the Palatinate region, the vines that produce the grapes for this wine grow on soils of limestone and loess. The grapes for this white wine from Germany, when perfectly ripe, are harvested particularly quickly and preferably in the morning to preserve their aroma. After the harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Chardonnay from Weinbiet Manufaktur This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to chickpea curry, pumpkin casserole or pasta with sausage dumplings.