Sauvignon Blanc Marlborough - TWR

Sauvignon Blanc Marlborough - TWRWith the TWR Sauvignon Blanc, a top-class white wine enters the swirled glass. It presents a wonderfully bright, pale yellow color. This varietal New Zealand wine reveals delightful aromatic notes of pears, passion fruits, lemons, and elderflowers. Hints of minerality complement the bouquet. The TWR Sauvignon Blanc presents itself wonderfully dry to the wine lover. This white wine never appears coarse or meager, but rather round and smooth. On the palate, this balanced white wine features an extremely crisp texture. Its lively fruit acidity makes the Sauvignon Blanc wonderfully fresh and vibrant on the palate. In the finish, this wine from the wine-growing region of New Zealand's South Island ultimately impresses with remarkable length. Again, notes of lemon and passion fruit emerge. In the aftertaste, additional mineral notes from the gravelly and clay-rich soils come into play. Vinification of the TWR Sauvignon Blanc This balanced white wine from New Zealand is made from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand's South Island. The vines dig their roots deep into clay and gravel soils. At optimal ripeness, the grapes for the Sauvignon Blanc are hand-picked without the aid of durable and non-selective harvesters. After harvesting, the grapes are quickly transported to the pressing house. Here, they are sorted and gently crushed. Fermentation occurs in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Sauvignon Blanc is aged for several months in French oak barrels. Food Pairing for the TWR Sauvignon Blanc This New Zealand white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly with stir-fried vegetables with fish, coconut-lime fish curry, or spaghetti with yogurt-mint pesto. Awards for the TWR Sauvignon Blanc