Sauvignon Blanc - Lawson's Dry Hills

Sauvignon Blanc - Lawson's Dry HillsThe Sauvignon Blanc of Lawson's Dry Hills from New Zealand's South Island offers a bright, light yellow color in the wine glass. The nose of this Lawson's Dry Hills white wine presents all sorts of pineapple, passion fruit and pears. As if that wasn't already impressive, stainless steel aging adds more aromas like green bell pepper and lime. This wine tastes pleasantly dry. It was bottled with 3 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this New Zealander naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly light and crisp texture. Due to its lively fruit acidity, the Sauvignon Blanc is impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of New Zealand South Island finally inspires with considerable length. There are again hints of pineapple and passion fruit. In the aftertaste, mineral notes of the gravel-dominated soils are added. Vinification of the Lawson's Dry Hills Sauvignon Blanc This balanced white wine from New Zealand is vegan vinified from the Sauvignon Blanc grape variety. The grapes grow close to rivers on New Zealand's South Island. The vines here dig their roots deep into soils of gravel. Due to the balancing influence of the nearby river, the grapes ripen more slowly and develop more aromatic complexity. The grapes for this white wine from New Zealand, at the time of optimal ripeness, are harvested particularly quickly and preferably in the morning to preserve their aroma. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Sauvignon Blanc can continue to harmonize on the fine lees for a few months. Food recommendation for the Lawson's Dry Hills Sauvignon Blanc This New Zealand white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to roast trout with ginger pear, stir-fried vegetables with fish or vegetable salad with beetroot. Awards for the Sauvignon Blanc from Lawson's Dry Hills