Brightwater Gravels Sauvignon Blanc - Drinks Cabinet Ltd

Brightwater Gravels Sauvignon Blanc - Drinks Cabinet Ltd.With the Drinks Cabinet Ltd. Brightwater Gravels Sauvignon Blanc, a first-class white wine comes into the well-polished wine glass. There it reveals a wonderfully bright, light yellow color. The bouquet of this white wine from New Zealand's South Island seduces with aromas of green banana, lemon and pineapple. It is its fruity nature that makes this wine so special. On the palate, the Brightwater Gravels Sauvignon Blanc from Drinks Cabinet Ltd. starts out wonderfully aromatic, fruit-driven and balanced. On the tongue, this well-balanced white wine is characterized by an incredibly crisp and light texture. Due to its concise fruit acidity, the Brightwater Gravels Sauvignon Blanc is wonderfully fresh and lively on the palate. In the finish, this white wine from the wine-growing region of New Zealand South Island finally inspires with considerable length. Again, hints of green banana and lemon appear. In the aftertaste, mineral notes of the soils dominated by clay and gravel are added. Vinification of the Drink Cabinet Ltd. Brightwater Gravels Sauvignon Blanc The basis for the balanced Brightwater Gravels Sauvignon Blanc from New Zealand are grapes from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions on New Zealand's South Island. The vines here dig their roots deep into soils of clay and gravel. At the time of optimal ripeness, the grapes for Brightwater Gravels Sauvignon Blanc are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes are taken to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food Pairing Suggestions for the Brightwater Gravels Sauvignon Blanc from Drinks Cabinet Ltd. This New Zealand white wine is best enjoyed well chilled at 8 - 10°C. It pairs perfectly with coconut-lime fish curry, asparagus salad with quinoa, or roasted trout with ginger pear. Awards for Brightwater Gravels Sauvignon Blanc from Drinks Cabinet Ltd.