Reserve Chardonnay - Lawson's Dry Hills

Reserve Chardonnay - Lawson's Dry HillsIn the glass, the vegan Chardonnay from Lawson's Dry Hills offers a bright golden yellow color. To the nose, this Lawson's Dry Hills white wine reveals all manner of lemons and brioche. As if that wasn't already impressive, other aromas such as honey and almond join in due to the aging in small wooden barrels. The Lawson's Dry Hills Chardonnay presents itself wonderfully dry to the wine enthusiast. This white wine is never coarse or meager, but round and smooth. Balanced and complex, this creamy and dense white wine presents itself on the palate. Due to the balanced fruit acidity, the Chardonnay flatters the palate with a pleasing feel, without lacking freshness. The final of this white wine from the wine-growing region of New Zealand South Island, more precisely from Marlborough, finally convinces with considerable reverberation. Vinification of the Chardonnay from Lawson's Dry Hills This balanced white wine from New Zealand is vegan vinified from the Chardonnay grape variety. When perfectly ripe, the grapes for the Chardonnay are harvested exclusively by hand without the help of punishing and barely selective machines. After the harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off. Food recommendation for the Lawson's Dry Hills Chardonnay This New Zealand white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to leek soup, vegetable stew with pesto or potato pan with salmon.