Sheild Albarino - Drinks Cabinet Ltd

Sheild Albarino - Drinks Cabinet LtdThe Drinks Cabinet Ltd Sheild Albarino is an outstanding white wine in a well-polished wine glass. It shines in a wonderfully bright, light yellow color. In the glass, this white wine develops aromas of citrus fruit, green apple and white flowers, complemented by mineral notes. This New Zealand wine impresses with its elegantly dry taste and a residual sugar content of 5 grams per liter. It is a genuine quality wine that clearly stands out from simpler wines and, despite its dryness, impresses with the finest balance. Taste does not necessarily require a lot of residual sugar. This crisp and light white wine is balanced and complex on the palate. Thanks to its present fruit acidity, Sheild Albarino is impressively fresh and lively on the palate. The finish of this white wine from the New Zealand South Island wine-growing region, Nelson to be precise, is convincing with a remarkable aftertaste. The finish is also accompanied by mineral facets from the clay and gravel-dominated soils. Vinification of the drink Cabinet Ltd Sheild Albarino This white wine clearly focuses on one grape variety, namely Albarino. Only flawless grape material was used for this wonderfully balanced single-varietal wine from Drinks Cabinet Ltd. On New Zealand's South Island, the vines grow on clay and gravel soils. The grapes for the Sheild Albarino are harvested particularly quickly and at the coolest possible time of day in order to preserve their aromas. After being harvested by hand, the grapes are quickly transported to the winery, where they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures on the fine lees for several months before it is finally bottled. Food recommendation for the Sheild Albarino from Drinks Cabinet Ltd This New Zealand white wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with dishes such as coconut-lime fish curry, roast trout with ginger pear or vegetable salad with beetroot.