
Weinhaus Reh Kendermann Sauvignon Blanc Kalkstein - Reh KendermannThe wine house Reh Kendermann Sauvignon Blanc Limestone from the wine-growing region the Palatinate reveals itself in the glass in bright light yellow. In the glass, this white wine from Reh Kendermann reveals aromas of grapefruit and passion fruit, complemented by . This wine delights with its elegantly dry flavor. It was bottled with 7 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need a lot of residual sugar. On the tongue, this balanced white wine is characterized by an incredibly crisp texture. Due to its present fruit acidity, the Weinhaus Reh Kendermann Sauvignon Blanc Limestone presents itself exceptionally fresh and lively on the palate. The final of this youthful white wine from the wine-growing region of the Palatinate finally thrilled with considerable reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils. Vinification of the Reh Kendermann Weinhaus Reh Kendermann Sauvignon Blanc limestone The balanced Weinhaus Reh Kendermann Sauvignon Blanc Limestone from Germany is a single varietal wine, vegan vinified from the Sauvignon Blanc grape variety. The grapes grow under optimal conditions in the Palatinate region. The vines here dig their roots deep into soils of limestone. The grapes for this white wine from Germany, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the manual harvest, the grapes immediately enter the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Weinhaus Reh Kendermann Sauvignon Blanc Kalkstein by Reh Kendermann This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or roasted trout with ginger pear.