Kendermanns Riesling - Reh Kendermann

Kendermanns Riesling - Reh KendermannThe Kendermanns Riesling from the wine-growing region of the Palatinate offers itself in the glass in bright light yellow. The bouquet of this white wine from the Palatinate convinces with nuances of lemon, apricot and peach. It is precisely its fruity nature that makes this wine so special. The Reh Kendermann Kendermanns Riesling presents itself to the wine enthusiast wonderfully dry. This white wine is never coarse or meager, but round and smooth. Balanced and multifaceted, this crisp white wine presents itself on the palate. Due to its lively fruit acidity, the Kendermanns Riesling reveals itself to be fantastically fresh and lively on the palate. In the finish, this youthful wine from the wine-growing region of the Palatinate finally inspires with good length. Once again, hints of lemon and peach show through. Vinification of the Kendermanns Riesling by Reh Kendermann This balanced white wine from Germany is vinified from the Riesling grape variety. When the perfect physiological ripeness is ensured, the grapes for Kendermanns Riesling are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the grapes have been harvested, they are quickly taken to the winery. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Kendermanns Riesling is allowed to further harmonize on the fine lees for several months. Food recommendation for the Reh Kendermann Kendermanns Riesling This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to stir-fried vegetables with fish, roasted trout with ginger pear or omelet with salmon and fennel.