Weinhaus Reh Kendermann Riesling Schiefer Steillage - Reh Kendermann

Weinhaus Reh Kendermann Riesling Schiefer Steillage - Reh KendermannThe vegan produced Weinhaus Reh Kendermann Riesling Schiefer Steillage comes with brilliant light yellow in the glass. The nose of this white wine from Mosel convinces with notes of lemon and ripe apple. It is precisely its fruity nature that makes this wine so special. The Weinhaus Reh Kendermann Riesling Schiefer Steillage can rightly be described as particularly fruit-driven and velvety, as it was vinified with a pleasantly sweet flavor profile. Light-footed and multifaceted, this crisp white wine presents itself on the palate. Due to its present fruit acidity, the Weinhaus Reh Kendermann Riesling Schiefer Steillage is exceptionally fresh and lively on the palate. In the finish, this wine from the Mosel wine-growing region, which can be stored well, finally delights with considerable length. Once again, hints of ripe apple and lemon appear. In the aftertaste, mineral notes of the slate-dominated soils join in. Vinification of the Weinhaus Reh Kendermann Riesling Schiefer Steillage by Reh Kendermann This white wine clearly focuses on one grape variety, and that is Riesling. For this exceptionally elegant single-varietal wine from Reh Kendermann, only immaculate grapes were brought in. The grapes grow under optimal conditions on the Mosel. The vines here dig their roots deep into soils of slate. The grapes for this white wine from Germany, when perfectly ripe, are harvested exclusively by hand . After the grape harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Then fermentation takes place in stainless steel tanks at controlled temperatures. After completion of fermentation, the Weinhaus Reh Kendermann Riesling Schiefer Steillage can further harmonize on the fine lees for several months. Food recommendation for the Weinhaus Reh Kendermann Riesling Schiefer Steillage from Reh Kendermann Enjoy this vegan white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to spring rolls with minced meat filling, onion tart with thyme or coconut-lime fish curry.