Weinhaus Reh Kendermann Grauburgunder Urmeer Löss - Reh Kendermann

Weinhaus Reh Kendermann Grauburgunder Urmeer Löss - Reh KendermannThe Weinhaus Reh Kendermann Pinot Gris Urmeer Löss from Reh Kendermann in Rheinhessen shows a bright, copper-gold color in the glass. Poured into a white wine glass, this white wine from Germany presents wonderfully complex aromas of pear, rounded by . On the palate, the Weinhaus Reh Kendermann Pinot Gris Urmeer Löss opens pleasantly dry, grippy and aromatic. On the palate, the texture of this balanced white wine presents itself wonderfully melting. Due to its present fruit acidity, the Weinhaus Reh Kendermann Pinot Gris Urmeer Löss reveals itself fantastically fresh and lively on the palate. The finale of this youthful white wine from the wine-growing region of Rheinhessen finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess. Vinification of the Weinhaus Reh Kendermann Pinot Gris Urmeer Löss by Reh Kendermann This wine clearly focuses on one grape variety, and that is Pinot Gris. Only the best grapes were used for this wonderfully balanced varietal wine from Reh Kendermann. In Rheinhessen, the vines that produce the grapes for this wine grow on soils of loess. When they are perfectly ripe, the grapes for the Weinhaus Reh Kendermann Pinot Gris Urmeer Löss are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the hand harvest, the grapes reach the winery as quickly as possible. Here they are sorted and carefully milled. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Weinhaus Reh Kendermann Pinot Gris Urmeer Löss by Reh Kendermann This white wine from Germany is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to asparagus salad with quinoa, spaghetti with yogurt-mint pesto or vegetable salad with beetroot.